Small and unassuming, this restaurant serves a variety of tacos (including tripe and tongue), tortas (Mexican sandwiches), tostadas (the spicy chorizo is my favorite), and fresh guacamole. If you’re searching for authentic Mexican food, look no further than Lalo’s Taqueria. Try his popular Preston Lacy Roll (named after the Joplin-born actor and daredevil), which is a spicy tuna roll topped with salmon and seafood sauce. He is well-known in Joplin for fantastic, fresh sushi and an ever-changing menu to keep things interesting. Try the Thai Basil Chicken at Kinnaree, the Magic Mango Fried Rice at Magic Noodle, and the Pumpkin Curry at Thai Time.įor sushi, I like to visit the friendly and talented Han the Sushi Man. There are several excellent Thai restaurants in Joplin. Leave some room for the Deconstructed Tiramisu, which offers all the creamy, coffee flavor of the traditional dessert without the usual soggy texture. Want something closer to home? Try the walnut-crusted chicken or one of the incredibly tender hand-cut steaks.

Still in the mood for Greek? Order the Tour of Mythos, an appetizer designed for two: sliced gyro meat with tangy tzatziki, stuffed grape leaves, spanikopita, olives, and more. With an elegant dining area that pays homage to its Greek roots, Mythos offers a taste of both Mediterranean and American fare. Upscale meets international at Mythos Euro Greek Kuzina. Start your meal with the zesty crab cakes, then try the honey-lavender dressing on a crisp house salad, followed by the popular Pan-Seared Chilean Sea Bass, which is served on a bed of savory garlic mashed potatoes, and topped with sesame asparagus, wild mushrooms, and a mirin butter sauce. Concrete floors and crimson walls create a chic, urban vibe. Joplin also has an incredible seafood restaurant: Crabby’s. The atmosphere here implores you to order a Gin Rickey to sip on while you wait for your steak to be cooked to perfection – I love the Filet du Pont, a tender medallion topped with sweet caramelized onions, earthy mushrooms and sharp Gruyere. With its dark, polished wood and art deco interior, I feel like I’m going to run into Al Capone in the dining room at Wilder’s Steakhouse. In addition to the more casual eateries, Joplin also has some wonderful fine-dining establishments that shouldn’t be missed. Choose from five dry rubs and eight sauces, or mix and match to create your own flavor (you can also buy bottled sauce to take home). Linger over the Bloody Mary bar on Sundays while enjoying a leisurely brunch.Ĭhicken wings from Hackett’s Hot Wings, made Memphis-style, are recognized as some of the best in the region. On the weekends, catch up with friends in the small and cozy part of the restaurant (called Uncorked) over Banana Rumaki or Bruschetta Steak Sliders (topped with prosciutto, herbed cheese, and a balsamic reduction). Meet here during the week for an impressive business lunch and try the Apricot Turkey Sandwich, with avocados, pecans, raisins, and apricot mayo. In south Joplin, Club 1201’s three personalities target different groups of diners. Standouts here are the Chicken Cordon Bleu Sandwich with creamy béchamel sauce, the Thai Asian Chicken Salad with spicy peanut sauce, and the inventive Tuna Bruschetta. Classy bar bites include Sushi Sticks and Parmesan Portobello, and Happy Hour lasts until 10pm on some weeknights, making this a great place to relax with friends for an evening. This downtown restaurant is a solid choice for lunch with an extensive menu, and after work, it transforms into “the” bar in Joplin for Happy Hour and beyond. With its whimsical decor and ever-changing local artwork on the walls, Club 609 wowed me with its big-city feel. Take the “Foitomatic for the People,” a French toast stuffed with local foie gras, and topped with champagne-poached apple compote, spicy pickled raisins, and Hawaiian black lava salt. This downtown restaurant serves breakfast, brunch, and lunch items daily one of my favorite items is the Benny Harper, a variation of traditional Eggs Benedict that tastes like a BLT thanks to the addition of sliced avocado and smoky bacon.īut I rarely order regular menu items here because the daily specials are simply irresistible. Drive a couple minutes in from the interstate, and you’ll find them – the local restaurants that are raising the bar on culinary standards in southwest Missouri with creative menus and quality ingredients.ĭon’t be fooled by the simple interior of the Bruncheonette here, the focus is on the food.

Joplin mo restaurants